Office of the Dean
Office of the Dean

Supporting Professional and Personal Development of UKY Food Science Students via IFTSA College Bowl Participation

Supporting Professional and Personal Development of UKY Food Science Students via IFTSA College Bowl Participation

Year: 2019
Project Leader: Rachel Schendel
Department/Program: Animal and Food Sciences
Funding: $250

The Institute of Food Technologists' Student Association (IFTSA), the largest professional organization for food science students, sponsors the College Bowl competition for teams from across the United States. Teams from individual universities compete in their respective regional/area competitions and each area winner goes on to compete at the national level at the IFT Annual Meeting. This team activity provides a wonderful positive catalyst for food science students to maintain a broad knowledge base in their profession, enables students to interact with other food science students from around the country, and builds students' confidence, discipline, and team-player skills.

Contact Information

Dr. Nancy Cox, Ph.D.
Dean

S123 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4772