Event Resources

Request meeting and event space for Martin-Gatton College of Agriculture, Food and Environment locations.

Priority is given to academic courses. Event space requests will be confirmed after the following dates when scheduled in academic classrooms:

Students, faculty, staff and patrons are expected to follow the policies and procedures for the areas they use and/or reserve.

Establish your event goals and objectives.
Determine your budget.
Choose your space.
- Will your guests need parking?
  - See the map. For parking requests, contact Brandy Campbell in Transportation Services.
- Will you need an indoor or outdoor space?
  - Indoor: Refer to list of campus indoor spaces.
  - Outdoor: Refer to list of campus outdoor spaces.
  - M-G CAFE-Specific Spaces: Refer to list.
- Check availability and book on EMS.
What type of set-up do you need? See examples.
- Rental company options for tents, tables, chairs, linens and décor, if not provided by the facility, include Goff Tents, Bryant's Rent-All and Purdon Rentals.
Do you need audio/visual equipment?
- See list of approved vendors. Off-site vendors include Audio Visual Techniques and MSI Production Services.
Will you be serving alcohol?
- If so, EMS reservation has to have approval from University Events if alcohol is involved. An approved licensed caterer must provide and serve the alcohol.
Will you be providing food?
- Using a Caterer: See list of approved vendors.
- Cooking or Grilling: You or someone in your group must have a food handlers permit.
Do you need flower arrangements/decorations?
- Contact Stems Florist at 859-252-5601 or any florist you prefer – even Kroger!

For IT needs, contact the CAFE IT Team, and for marketing and strategic communications needs, contact Agricultural Communications. For any other special needs, contact Director of Events Carrie McIntosh for suggestions or recommendations.

For questions regarding room reservations and policies or reservations outside the required timeframes, contact Ag Events.